Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything...
Author: Nicole Hood @Peace4ever
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald @ArtByASM
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper,...
Author: Candace Lemings
Like monkey bread but absolutely WAAYY better !
Author: Craven Quarterman
I have always loved homemade chocolate gravy, but never had a recipe for it. One winter, I was snowed in at home, and decided to try to make my own recipe....
Author: Tonya Swafford
This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It's high in fibre, vitamin K, potassium and folate - and has only...
Author: Shy Strawberry
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal...
Author: Pat Duran
My Great Great Grandmother Eliza Griffin Andrews immigrated from England to Canada to the United States of America. She had a large family, they traveled...
Author: Colleen Sowa @colleenlucky7
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines
Came up with this protein shake/smoothie recipe. Easy and yummy way to get your fruit servings and protein servings in for the day.
Author: Selina Hallan
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even...
Author: Yvonne Elliott
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Author: Corenna Fall
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Author: Bonnie Ruesch
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils @smonfils
Very fast & easy.. Great for breakfast or Lunch.
Author: Deann Hiatt
I have never been a fan of lemons at all until I tasted a Meyer Lemon. Now I am a fanatic! These pancakes with creamy Ricotta cheese come out with a texture...
Author: Kat Williams
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard @Grammiedebbie02
While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I...
Author: Ellen Bales @Starwriter
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original...
Author: gaynel mohler
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how...
Author: Dawna Granger
I love quiche! I especially love cheese and fresh tomatoes together. I found this recipe and picture on Sargento's site as I love Sargento's cheese and...
Author: Tammy T
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
I recently got a large-sized popover pan, and wanted to try the recipe that came with it. I like that the batter can be mixed quickly by hand. Popovers...
Author: Susan Feliciano
When our kids were little, they would love playing with our backyard neighbor kids. So on Christmas day, after the busy-ness of the season and the frenzy...
Author: Brad Heintz @backyardneighbor
from turkish food and recipe this is soooooooooooo easy and so good, you can change up the ingredients as well or add more spices.
Author: malinda sargent @GREEKROSE2005
Great for breakfast or brunch
Author: Daily Inspiration S @DailyInspiration
I love the stuff at Costco. It's really good and really easy.
Author: Lynnda Cloutier
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.
Author: Katie Moon
Thinking of Valentine's Day & different things I could make that I love is what inspired this dish. Black Forest Cake is brilliant & very enchanting to...
Author: Kimberly Biegacki
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and...
Author: Nor Mac
Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan @EDWARDCARL
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but...
Author: Teresa Jacobson
I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.
Author: melinda simpson
This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.
Author: Debora Gill-Carr
Something different for breakfast, a welcomed change from pancakes and french toast.
Author: Gail Herbest
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud...
Author: FRANCINE LABELLE
I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes! Delicious healthy recipes and my favorite section is the breakfast section....
Author: Eileen Hineline
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they...
Author: Teresa Duncan
A great way to use up the bounty from the garden, this is a very moist loaf.
Author: Edith Kehoe
While your bread is baking your house will smell amazing! You can make your own honey butter or use store bought. It adds a delicate flavor while the cinnamon...
Author: Tammy Brownlow
A friend, Dan Shultz,gave me this recipe and convinced me to try this bread. At first I was quite skeptical as I seldom drink alcoholic beverages. The...
Author: Shelia Senghas